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Our work

Our Work — People, Responsibility, Results

We grow and prepare vegetables with honest work, safe production and respect for land & partners. Our team synchronizes field, warehouse and dispatch daily — you get stable quality without delays.

Our Values

People & Team
Training, responsibility, mutual help. Everyone understands their impact.
Safety & Discipline
HACCP mindset, hygiene control, briefings. No compromises.
Respect for Land
Smart water use, soil protection, minimized waste.

Team in Action

The faces of Green Guild are agronomists, field leads, technologists, logisticians and line operators.

Field lead inspecting crops
Field Lead — crop inspection & work planning
Line operator supervising the process
Line Operator — hygiene & calibre control
Logistics dispatcher coordinating dispatch
Dispatcher — coordinating dispatch schedules

Safety, Quality, Environment

HACCP Discipline
Clean zones, PPE, clear shift checklists.
Quality without compromises
Incoming control, sampling, batch photo reports.
Environmental responsibility
Smart water use, reusable packaging, waste sorting.

Together with the Community

We employ locals, support community initiatives and youth career guidance.

A Day in a Batch’s Life

  1. Morning field inspection & planning.
  2. Harvest/supply to the warehouse.
  3. Line prep: washing, selection, clean zones.
  4. Quality control and batch labelling.
  5. Dispatch slot coordination.
  6. Dispatch & feedback.
Looking for stable quality and a transparent process? Let’s work together.