About the company

Green Guild — full-cycle agribusiness

We grow, wash, grade, pack and deliver vegetables end-to-end — “from field to store”. Full control at every step ensures freshness, consistent quality and predictable supply all year round.

Full cycle Batch traceability HACCP / quality control Delivery 4–8 h

Our Mission

Bring honest, transparent-origin vegetables with a “home-made” taste to the market, while preserving soils and water for the seasons ahead.

Why partners choose us

Full cycle Field → harvest → wash/sort → grade → pack → cold storage → logistics.

Quality & safety HACCP, internal lab checks, protocols on request.

Stable volumes Own acreage + partner farms; year-round supply.

Flexible packaging 1 kg (vacuum), 2.5/5/10 kg, 13–18 kg net bags, private label.

Our Production Cycle

Selection & seed material
Sowing & care: drip irrigation, monitoring
Harvest
Washing & gentle cleaning
Sorting & grading
Packaging: net, vacuum, flow-pack
Cold storage & dispatch

Who We Serve

Retail chains & stores
Stable assortment and predictable volumes.

HoReCa & catering
Required calibres, cleanliness, kitchen-ready packs.

Wholesale & distribution
Pallet loads, fast paperwork.

Online retail
Cards, barcodes, delivery SLAs.

Responsible Farming

Soil fertility preserved with targeted agrochemistry.
Drip irrigation — water saving, stable quality.
Waste reduction and packaging recycling.
Step-by-step switch to green energy at warehouses.

Facts & Figures

≈ X ha

under cultivation

up to Y t/mo

contract shipments

cold rooms

N SKU

in assortment

Certificates

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DSTU ISO 9001:2009 — Quality Management System — ISO 9001:2009

DSTU ISO 22000:2007 — Food Safety Management — ISO 22000:2007

GLOBALG.A.P. — Integrated Farm Assurance — GLOBALG.A.P.

HACCP — protocols & supporting docs — HACCP

Contact us

Need a stable vegetable supply? We’ll prepare specs, samples and a shipping schedule.

Go to “Contacts”