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Quality

Quality & Certification

Green Guild controls the entire journey “from field to store”: HACCP standards, internal inspections, batch traceability, and proper storage and delivery regimes.

HACCP In-house laboratory Batch traceability Cold-chain logistics ISO 22000 ISO 9001 GLOBALG.A.P.
HACCP
Hazard analysis and critical control points at every stage — from raw intake to dispatch.
Internal control
Hygiene & microbiology checks, calibre/pack compliance; photo reports per batch.
Traceability
Batch label: date, field/lot, calibre, pack; fast lookup upon client request.

Storage & logistics

Temperature regimes Potato/carrot/beet +2…+6°C, onion +4…+8°C; no condensate or sharp fluctuations.
Palletising Euro-pallet 1200×800, stretch wrap, label with specification and date.
Delivery 4–8 h Cold-chain maintained, planned dispatch schedules across Ukraine.

* Detailed storage protocols — available upon request from the Quality department.

Certification: ISO 22000, ISO 9001 and GLOBALG.A.P. confirm safety, process control and eco-friendly practices.

Certificates & Protocols

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DSTU ISO 9001:2009 — quality management system
ISO 9001:2009
DSTU ISO 22000:2007 — food safety management
ISO 22000:2007
GLOBALG.A.P. — Integrated Farm Assurance
GLOBALG.A.P.
HACCP — safety protocols
HACCP

How we control quality

  1. Raw intake: visual check, sampling
  2. Washing/peeling: water control, sanitation
  3. Sorting/calibration: per specification
  4. Packing/labelling: date-code, batch, SKU
  5. Storage: temperature monitoring, photo reports
  6. Dispatch: document check, sealing
Need certificates or protocols? Message us — we’ll provide the documents for your batch.

Production lines

Line 1 — Washed vegetables Dispatched to retail chains immediately after washing. Full batch traceability with photo evidence.
Line 2 — Peeled vegetables Vacuum packing and shipping. New workshop capacity: 12–15 t/shift of peeled, cut potatoes.
12–15 t/shift
new workshop capacity
up to 30 days
storage life without preservatives*
85% / 15%
retail / HoReCa

* Autoclave pasteurisation extends shelf life up to 30 days without preservatives.

FAQ (Quality)

Do you provide certificates for each batch?

Yes, upon request: HACCP/microbiology, specifications and batch photo report.

What are the acceptable calibre tolerances?

They depend on the product and season; standard tolerances are listed in the order specification.

How can I track a specific pallet?

Using the batch number on the label — we’ll provide field data, date code and photo report.