Production
Green Guild Production
Full-cycle vegetable processing: washing, polishing, sorting, grading, packing (vacuum / flow-pack / net), labeling and shipment under a maintained cold chain.
Washing & polishing
Sorting / grading
Vacuum / flow-pack / net
Cold-chain logistics
Production stages
Capacity & certification
Two production lines
1) Washed veg — for retail right away. 2) Peeled — vacuum, cutting, labelling.
New shop: 12–15 t/shift
Equipped with an autoclave for pasteurization — shelf life up to 30 days without preservatives.
Certifications
ISO 22000, ISO 9001 and GLOBALG.A.P. — documents provided upon request.
Sales channels
≈ 85% retail, ≈ 15% HoReCa.
* Full specifications and HACCP/microbiology protocols available on request.
Assortment & packing
Fresh (washed)
Potato (white/pink), carrot, beetroot, onion — nets 13–18 kg; also 5/10 kg.
Potato (white/pink), carrot, beetroot, onion — nets 13–18 kg; also 5/10 kg.
Peeled (vacuum)
Potato, carrot, beetroot — vacuum 1 kg; cutting options upon agreement.
Potato, carrot, beetroot — vacuum 1 kg; cutting options upon agreement.
Private Label
Packing under your brand: artwork, barcodes, date codes, photo content and approved specs.
Packing under your brand: artwork, barcodes, date codes, photo content and approved specs.
Need a stable supply or private-label packing? Send a request — we’ll prepare specs and samples.
FAQ (production)
What sizes and packs are available?
Standard — nets 13–18 kg (fresh), 5/10 kg, plus 1 kg vacuum (peeled). Other options upon agreement.
Can you pack under our brand?
Yes, private label: artwork, barcodes, specifications, date codes and photo reports — upon agreement.
What documents do you provide?
Specifications, invoice/delivery note; upon request — HACCP/microbiology protocols, photo reports.
How fast is dispatch?
Typically within 4–8 hours across Ukraine depending on loading schedule. Pickup — upon agreement.